A seriously good, in fact …… fabulous dining experience. Loved everything about the place …. the food, flavours, presentation, wine list and impeccable, friendly, knowledgable service. Every box was ticked and more if that’s possible! Team Igni, you are amazing, thank you!
Restaurant Igni
Entrance
Kitchen
Jacquart Brut Premier Cru Champagne Brut Experience
O’Brien GF Lager – Ballarat
Sourdough & Whipped Butter
Salt & Vinegar Salt Bush
Hopkins River Beef Jerky
Zucchini Flowers
2012 Scarbolo Friulano
Chicken Skin w/ Creamy Cod Roe & Dill
Mukai Shuzo Ine Mankai Sake
Interior
Lardon Grissini
Baby Radish
2104 Barraco Vignammare
Potato, Yolk, Pipi
Jo with the next matching Wine
Skinnydip Amato Vino – Skin Contact Sauvignon Blanc – Margaret River
Shiitake, Kohlrabi, Butter
2105 Beal & Co. Little White Chenin Blanc – Adelaide Hills S.A
Snapper, Cabbage, Yabby
2015 Domaine de Belle Vue Granit Muscadet
Beetroot, Whey, Mustard Leaf
2015 Pagos de Galir Un Via Nova Mencía
Interior
Lamb Rump, Parsnip, Radicchio
Stelton Pure Black
2014 Hanging Rock Macedon Ranges Pinot Noir
Pork Neck, Carrot, Wild Garlic
2010 Bodegas Carrau 1752 Petit Manseng Sauvignon Gris – Uruguay
Satiro, Linseed, Cumquat
2015 Julien Fremont Silex Cidre de Fort Manel
Apple, Onion, Dried Milk
Simão & Co Ugin Blanc – Glenrowan Vic.
Matso Ginger Beer, Heiwa Shuzo Yuzushu
Mandarin, Cultured Cream, Honeycomb
2015 The Happy Winemaker Carménère by Jean-Paul
Grilled Pineapple
Blood Orange Segments
Madelines, Matcha
