November 29, 2017

Pasta & Gnocchi Class

We were so lucky to have a talented and passionate Italian cook teach us how to make both pasta and gnocchi the genuine Italian way. So delicious!

Tomato Pasta Sheets

Tomato Spaghetti & Fettucine

Saffron Fettucine

Spinach Fettucine

Spinach Fettucine

Our Pasta Served with a Tuna, Onion, Olive & Caper Sauce

Ricotta Gnocchi Mixture

Ready to be cut into smaller sections

Gnocchi being Rolled

Smaller Sections Rolled & Ready to be Cut into Even Smaller Sections

Gnocchi Will be Rolled One by One

One way to make the grooves in the gnocchi

Ready for cooking

Ricotta Gnocchi w/ Home Made Tomato Sauce, Melted Bocconcini & Basil Garnish

Potato Gnocchi

Potato Gnocchi w/ Gorgonzola Sauce & Rosemary Garnish

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