CBD

Saxe

We were most disappointed when we arrived to be told, despite booking the restaurant, we were to be seated in…

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Philippe

‘Philippe’ by Paul Bocuse trained Chef, Philippe Mouchel, is a great place to celebrate a special occasion (or any other…

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Bistro D’Orsay

Very French in both decor, service folk and of course the menu and food. Parisian wall art and ambiance makes…

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Di Stasio Citta

Once you have located the restaurant with no signage and then the magic button to open the entrance door, you…

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Annam

Annam is modern, with an open kitchen and space that tends towards noisy however the great food was a distraction….

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Trattoria Emilia

This was our second visit to Trattoria Emilia and, like the first, we loved the relaxed, rustic atmosphere and of…

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Hawker Chan

Once again, perhaps it was a personal choice of dish, however, I don’t get what the hype is about with…

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Tim Ho Wan

This place runs like a well-oiled machine to get folk in and out quick smart. Tim Ho Wan (translates roughly…

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Mr Crackles

Mr Crackles is all things pork (and some other stuff) and pork crackling heaven on a stick! It was so…

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Ippudo

Fortunately, we missed the lunchtime rush at Ippudo and could enjoy a relaxing ramen at this very popular restaurant, part…

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