What an amazing dining experience from the team at Amaru led by the incredibly talented & innovative chef, Clinton McIver. With a diversity and combination of flavours, each course was a taste sensation and superbly presented! Thanks to Ali and Masa for your excellent & friendly service. Can’t wait to return!
31 Jan 16
Dukes Lost Plot Rosé, Heathcote
Mud Crab Toast, Native Plum
Wallaby Tail Dumpling
Corn Sorbet, Kombu, Trout Roe
Broccolini, Cheese Custard, Bone Marrow, Truffle
Ricotta, Peas, Wasabi, Salted Peach
David Franz Eden Edge Riesling
Sunflower Seeds, Marron Tail
Michael Wenzel White
Heirloom Tomatoes, Marron Heads, Muntries
Ike-Jime Kingfish, Pigs Ears, Wallaby
Buffalo Mozzarella Ice Cream
White Rock Veal, Sweetbreads
Sweet Potato, Desert Lime Cheese Cake, Horseradish, White Chocolate
Chocolate, Miso Fudge, Yuzu Vinaigrette
Domaine Rotier Renaissance Gaillac Doux
Ricotta, Peas, Wasabi, Salted Peach
